Join me on a journey of exploring food, people, traditions, and places. Enjoy the variety of Israel’s unique blend of people, cultures, and kitchens. For me- it always comes to the kitchen- where body and soul really meet.
PEOPLES' KITCHENS
Mediterranean Delight, Queen Saada
She remembers those days better than yesterday. Back then, as a child in Tripoli, she would sit on
Nana in Pardes Chana
As I step into Nana, my eyes meet those of a beautiful Ethiopian woman. “I see we have
Rakefet’s Dreamland
So often we say to ourselves “someday”. “One day I will dare to do X and Y”. Sometimes
When Istanbul Met Vienna
Oh my gosh, incredible! I don’t even know where to start. Should I start from the beginning? A
All about Couscous
Couscous – steamed semolina, usually served with vegetables and some meat. That’s it. Really? You can probably get
The Gruzinian Satisfaction
I know, you read the headline and want to correct me. Sima, it’s 2018. There is no such
RECIPES
Mafrum recipe
Libyan Mafrum Recipe by Max from Saada Mafrum, a Lybian dish, is essentially a potato,
Cauliflower Pie
For several years we lived as a couple, then as a family, at the university
Mother and dаughter, challah and candles
No matter how many years go by, how many generations, some things never change. I
Spelt & Zaatar Crackers
These are innocent. Really. These thins are easy to make and contain great ingredients that
Parmesan and Kashkaval cookies by Rakefet
I visited Rakefet to shoot some ideas for Mishloach Manot for Purim. We had this
Meringue Kisses
Recipe by Rakefet Levi-Halili This is a classic. Simple meringue works for any occasion, while
As kids, we had our own dreams and desires. As time goes by, they slowly become blurred memories and we let them fade away.
So now in between giving birth, switching grownup jobs, moving cities and all the other things grownups do, I’ve decided to dedicate a little space to my old, childish desire to sneak into the neighbor’s kitchen.
Join me on a journey of exploring food, people, traditions, and places. Enjoy the variety of Israel’s unique blend of people, cultures, and kitchens. For me- it always comes to the kitchen- where body and soul really meet.
