Join me on a journey of exploring food, people, traditions, and places. Enjoy the variety of Israel’s unique blend of people, cultures, and kitchens. For me- it always comes to the kitchen- where body and soul really meet.
A Sweet Story for a Sweet Year
Sometimes, it seems that we grow older only to appreciate our childhood. We strive to become adults get
Mediterranean Delight, Queen Saada
She remembers those days better than yesterday. Back then, as a child in Tripoli, she would sit on
Nana in Pardes Chana
As I step into Nana, my eyes meet those of a beautiful Ethiopian woman. “I see we have
Rakefet’s Dreamland
So often we say to ourselves “someday”. “One day I will dare to do X and Y”. Sometimes
When Istanbul Met Vienna
Oh my gosh, incredible! I don’t even know where to start. Should I start from the beginning? A
All about Couscous
Couscous – steamed semolina, usually served with vegetables and some meat. That’s it. Really? You can probably get
Heavenly Turkish Malabi
Malabi By Almog Akrish Ronen Malabi: Ingredients: 1 liter of milk 8 tbs (85 grams)
Ashura- Turkish Dessert for an Abundant Year
Turkish Ashuhura Dessert By Almog Akrish Ronen A day in Advance:Soak a glass of wheat
Mafrum recipe
Libyan Mafrum Recipe by Max from Saada Mafrum, a Lybian dish, is essentially a potato,
Cauliflower Pie
For several years we lived as a couple, then as a family, at the university
Mother and dаughter, challah and candles
No matter how many years go by, how many generations, some things never change. I
Spelt & Zaatar Crackers
These are innocent. Really. These thins are easy to make and contain great ingredients that
As kids, we had our own dreams and desires. As time goes by, they slowly become blurred memories and we let them fade away.
So now in between giving birth, switching grownup jobs, moving cities and all the other things grownups do, I’ve decided to dedicate a little space to my old, childish desire to sneak into the neighbor’s kitchen.
Join me on a journey of exploring food, people, traditions, and places. Enjoy the variety of Israel’s unique blend of people, cultures, and kitchens. For me- it always comes to the kitchen- where body and soul really meet.
