Recipe by Rakefet Levi-Halili

This Homemade coconut and white chocolate truffles would remind you of the famous Raffaelo praline. 

Rakefet shared with us her recipe for this great snack that would be loved by kids and grownups alike. Just be aware of the nut inside.

Ingredients:

Approx. 30 hazelnuts

200 ml condensed milk

50 gr. white chocolate

200 gr. ground coconut, plus an additional 200 gr. ground coconut for the topping

Let’s make it, really easy!

Roast the hazelnuts in the oven for 8 minutes (160 degrees c)

Melt the white chocolate in a bain-marie and add the condensed milk.

Whisk well

Remove from the heat and add the coconut (200 gr.), mix well.

Create small balls while putting a hazelnut in the middle of each.

Dip in the coconut

Leave in the refrigerator until very stable

Enjoy!