I visited Rakefet to shoot some ideas for Mishloach Manot for Purim. We had this Idea to create a salty Mishloach Manot, for those who prefer salt over sugar (I prefer both). I probably ate half of these cookies just during the shoot, so we got just some left for the pictures. Honestly, the only thing I was missing was a bottle of beer.
Ingredients:
190 gr. white flour
95 gr. butter
55 gr. grated Kashkaval cheese
40 gr Permesan cheese
2 gr. salt
a bit of paprika
50 gr. eggs (1 mideum size egg)
200 gr. sesame seeds
Preparation:

In a bowl, mix all the dry ingredients
add butter, rubbing with your fingers until you get breadcrumbs like texture
slowly add the eggs until you get a smooth texture
add both types of cheese
Roll out onto a 20*20 cm tray
leave in the refrigerator for at least one hour
Heat oven to 170C
Cut dough into cubes and dip in the sesame seeds
Bake in the oven for about 20-30 minutes until it gets a pretty- golden color.
Let it cool and keep in a sealed box
Enjoy!