Recipe by Rakefet Levi-Halili

If you are a white chocolate lover- these white chocolate truffles are going to be your favorite next-to-the-coffee guilty pleasure. But hey, you can always make the truffles very small, which will make it easier to convince yourself that just one or two more bites are no big deal. 

So, white chocolate truffles, here you go: 

Ingredients:

1/2 cup candied orange peels, cut into small pieces

1/2 cup roasted pistachios

3/4 cup dried cranberries

650 gr. white chocolate

100 gr. condensed milk

Easy-peasy process:

Heat the chocolate and condensed milk in a Bain-Marry

Mix until melted and you have a very smooth mixture

Remove from the heat and add the rest of the ingredients

Mix well and spread the mass on a 20*20 cm tray

Put in the freezer for a couple of hours until stable.

Take out of the tray and cut into squares.

That’s it!